Ever since moving to US, I personally do think that my cooking skill has definitely improve. The dishes may look easy to prepare but for a amateur like me, I think it is already quite a challenge especially with a baby in tow. When comes to preparing lunch or dinner, I'm at my busiest mode.
自從搬到美國以後,我覺得我的廚藝進步了。雖然菜色看起來很容易但是對我來說還滿有挑戰行的。特別是有了寶寶以後更加難。
I shall start food posting from now. Do Not Salivate.
從現在我將會寫有關我的烹飪心得。哈哈。
For today's lunch, I've cooked Sambal KangKong and Tau Yu Bak.
今天的午餐是參巴空心菜和醬油濾肉。
Sambal Kangkong
Tau Yu Bak
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