Cooking. 烹飪。

Aug 31, 2009

Ever since moving to US, I personally do think that my cooking skill has definitely improve. The dishes may look easy to prepare but for a amateur like me, I think it is already quite a challenge especially with a baby in tow. When comes to preparing lunch or dinner, I'm at my busiest mode.


I shall start food posting from now. Do Not Salivate.


For today's lunch, I've cooked Sambal KangKong and Tau Yu Bak.


Sambal Kangkong

Tau Yu Bak

No comments: